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Alaskan Salmon Salad Recipe

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This recipe for Alaskan Salmon Salad, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15-1/2 oz.) Alaskan salmon
1/3 cup plain nonfat yogurt
1/3 cup each of green onions and celery
1 tablespoon of lemon juice
black pepper to taste

Directions:
Directions:
Serve on toasted wheat bread, pitas, tortillas or wheat crackers. Drain and flake salmon with a fork (I just mash it with a fork really good). Stir in remaining ingredients. Season with pepper to taste.

Personal Notes:
Personal Notes:
I also use pickle relish when I don't have the onion and celery.

 

 

 

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