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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Alaskan Salmon Salad Recipe

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This recipe for Alaskan Salmon Salad is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-1/2 oz.) Alaskan salmon
1/3 cup plain nonfat yogurt
1/3 cup each of green onions and celery
1 tablespoon of lemon juice
black pepper to taste
Directions:
Directions:
Serve on toasted wheat bread, pitas, tortillas or wheat crackers. Drain and flake salmon with a fork (I just mash it with a fork really good). Stir in remaining ingredients. Season with pepper to taste.
Personal Notes:
Personal Notes:
I also use pickle relish when I don't have the onion and celery.

 

 

 

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