"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Deviled Chicken Recipe

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This recipe for Easy Deviled Chicken, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 tsp. oleo/butter
3 tbsp. no-fat mayo/miracle whip
2 tsp. Dijon mustard
1/2 tsp. curry
2 skinless, boneless chicken breasts
salt/pepper to taste
1/2 cup crushed herbed stuffing mix

Directions:
Directions:
Preheat oven to 375 degrees.

Melt oleo/butter and mix in a small bowl with mayo/miracle whip and mustard. Pour mixture into a shallow bowl or plate. Coat chicken breasts in this mixture, then dip in stuffing crumbs and place in a lightly greased (spray with "pam") baking dish.

Bake at 375 degrees for 35 minutes.

 

 

 

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