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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Deviled Chicken Recipe

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This recipe for Easy Deviled Chicken is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 tsp. oleo/butter
3 tbsp. no-fat mayo/miracle whip
2 tsp. Dijon mustard
1/2 tsp. curry
2 skinless, boneless chicken breasts
salt/pepper to taste
1/2 cup crushed herbed stuffing mix
Directions:
Directions:
Preheat oven to 375 degrees.

Melt oleo/butter and mix in a small bowl with mayo/miracle whip and mustard. Pour mixture into a shallow bowl or plate. Coat chicken breasts in this mixture, then dip in stuffing crumbs and place in a lightly greased (spray with "pam") baking dish.

Bake at 375 degrees for 35 minutes.

 

 

 

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