"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butter Pea Soup Recipe

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This recipe for Butter Pea Soup, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken breasts, chopped
1 carrot, chopped (used for color)
3 ribs of celery, chopped
1 med. onion, chopped
2 cans of cream of chicken soup
1 lb. bag of frozen butter peas

Directions:
Directions:
Boil the pound of chicken breast. In a crockpot on low setting, add all the ingredients and cook all day. Dinner is done when you get home!

Personal Notes:
Personal Notes:
You can substitute baby lima beans. It's just as good!

 

 

 

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