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Hot Caramel Sauce Recipe

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This recipe for Hot Caramel Sauce, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Capper's Weekly
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 cups brown sugar, packed
1/2 tsp salt
1 large can condensed milk
1 tsp vanilla

Directions:
Directions:
Melt butter in heavy pan. Slowly add sugar, then salt. Add milk very slowly, stirring. Add vanilla. Store, covered, in refrigerator. Reheat over hot water or use cold.

Personal Notes:
Personal Notes:
Although Mom didn't make this often in recent years, she used to make it frequently when I was still at home. Most people would probably feel that this sauce is best over vanilla ice cream, but I could eat a quart of this stuff all by itself.

 

 

 

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