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Hot Caramel Sauce Recipe

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This recipe for Hot Caramel Sauce is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 cups brown sugar, packed
1/2 tsp salt
1 large can condensed milk
1 tsp vanilla
Directions:
Directions:
Melt butter in heavy pan. Slowly add sugar, then salt. Add milk very slowly, stirring. Add vanilla. Store, covered, in refrigerator. Reheat over hot water or use cold.
Personal Notes:
Personal Notes:
Although Mom didn't make this often in recent years, she used to make it frequently when I was still at home. Most people would probably feel that this sauce is best over vanilla ice cream, but I could eat a quart of this stuff all by itself.

 

 

 

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