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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced cucumbers, peeled
1 1/2 cups sugar
1/2 cup vinegar
1 cup onions, sliced
1 tbsp mustard seed
1 tbsp celery seed
1 tbsp tumeric
1 tbsp flour
1 tbsp salt
Directions:
Directions:
Mix and cook 20 minutes.
Can in quart jars according to directions for pickles.
Personal Notes:
Personal Notes:
Mom loved these pickles and would eat them with a slice of bread in the evening as a TV snack. I still grow cucumbers and onions in the garden for the purpose of making these pickles. Unlike Mom, I eat an entire quart every time I open a jar. This is a great way to use up cucumbers that have really grown too big for any other purpose.

 

 

 

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