"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread and Butter Pickles, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Wollam (Allen's)
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced cucumbers, peeled
1 1/2 cups sugar
1/2 cup vinegar
1 cup onions, sliced
1 tbsp mustard seed
1 tbsp celery seed
1 tbsp tumeric
1 tbsp flour
1 tbsp salt

Directions:
Directions:
Mix and cook 20 minutes.
Can in quart jars according to directions for pickles.

Personal Notes:
Personal Notes:
Mom loved these pickles and would eat them with a slice of bread in the evening as a TV snack. I still grow cucumbers and onions in the garden for the purpose of making these pickles. Unlike Mom, I eat an entire quart every time I open a jar. This is a great way to use up cucumbers that have really grown too big for any other purpose.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!