"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Apples Recipe

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This recipe for Caramel Apples, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium apples
1 cup sugar
3/4 cup dark corn syrup
1 cup light cream
2tbls. butter
1 tsp. vanilla extract

Directions:
Directions:
Combine sugar, syrup, cream and butter. Cook over low heat until sugar dissolves. Cook to very hard ball stage without stirring. Remove from heat; add vanilla. Dip apples into syrup.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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