Honey Glazed Cashew Chicken Stir Fry Recipe

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This recipe for Honey Glazed Cashew Chicken Stir Fry is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 c. uncooked instant white rice 1 c. water 3/4 c. orange juice 1/4 c. honey 1 T. cornstarch 1/2 tsp. salt 1 T. vegetable oil 2 large boneless chicken breasts cut into thin bite size strips 1 c. ready to eat baby carrots cut in half lengthwise 1 small onion, thinly sliced 1 clove garlic, minced 1 c. frozen sugar snap peas 1/3 c. whole cashews

Directions:	Directions: Cook rice in water as directed on package. Meanwhile in small bowl mix orange juice, honey, cornstarch and salt until well blended; set aside. In skillet heat oil over medium-hight heat. Add chicken, carrots, onion and garlic; cook and stir 4 to 5 min or until chicken is no longer pink in the center. Stir in sugar snap peas. Cover; cook 3 to 4 minutes, stirring ocassionally, until vegetables are crisp-tender. Stir orange juice mixture; add to skillet. Cook and stir 1 to 2 minutes or until mixture thickens. Stir in cashews. Serve over rice.

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Honey Glazed Cashew Chicken Stir Fry Recipe

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Directions: