"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey Glazed Cashew Chicken Stir Fry Recipe

  Tried it? Rate this Recipe:


This recipe for Honey Glazed Cashew Chicken Stir Fry, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Danielle Moreland
Added: Tuesday, October 2, 2007


1 c. uncooked instant white rice
1 c. water
3/4 c. orange juice
1/4 c. honey
1 T. cornstarch
1/2 tsp. salt
1 T. vegetable oil
2 large boneless chicken breasts cut into thin bite size strips
1 c. ready to eat baby carrots cut in half lengthwise
1 small onion, thinly sliced
1 clove garlic, minced
1 c. frozen sugar snap peas
1/3 c. whole cashews

Cook rice in water as directed on package. Meanwhile in small bowl mix orange juice, honey, cornstarch and salt until well blended; set aside. In skillet heat oil over medium-hight heat. Add chicken, carrots, onion and garlic; cook and stir 4 to 5 min or until chicken is no longer pink in the center. Stir in sugar snap peas. Cover; cook 3 to 4 minutes, stirring ocassionally, until vegetables are crisp-tender. Stir orange juice mixture; add to skillet. Cook and stir 1 to 2 minutes or until mixture thickens. Stir in cashews. Serve over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!