"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen, spinach drained & chopped
1 cup mayonnaise
1 cup sour cream
1 pkg. Knorr vegetable soup mix
1 cup water chestnuts
1 bunch green onions, chopped

Directions:
Directions:
Thaw spinach; place on paper towel and press out ex­cess moisture. Combine spinach, mayonnaise, sour
cream and vegetable soup mix; then add water chest­nuts and onions; mix well. Serve with assorted raw vegetables. or crackers.

 

 

 

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