"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Crab Or Shrimp Dip Recipe

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This recipe for Baked Crab Or Shrimp Dip, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/4 cup shredded Monterey Jack cheese
1 cup grated Parmesan cheese
1 jar (14 oz.) artichoke hearts chopped
2 bunches green onions,chopped
1 (10 oz.) pkg. frozen chopped spinach thawed & squeezed to drain
1 (8 oz.) pkg. cream cheese
Add 1 can crab or shrimp
2 tbsp. lemon juice

Directions:
Directions:
Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve on baguette slices.

 

 

 

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