"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Crab Or Shrimp Dip Recipe

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This recipe for Baked Crab Or Shrimp Dip, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/4 cup shredded Monterey Jack cheese
1 cup grated Parmesan cheese
1 jar (14 oz.) artichoke hearts chopped
2 bunches green onions,chopped
1 (10 oz.) pkg. frozen chopped spinach thawed & squeezed to drain
1 (8 oz.) pkg. cream cheese
Add 1 can crab or shrimp
2 tbsp. lemon juice

Directions:
Directions:
Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve on baguette slices.

 

 

 

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