"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hummus Recipe

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This recipe for Hummus, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 to 16 oz.) garbanzo beans, drained & 1/3cup liquid reserved
1 teaspoon. salt
3 tbsp. lemon juice
1/2cup sesame seeds
1 clove garlic, crushed
Chopped fresh parsley Pita bread wedges, crackers or raw vegetables for dipping, if desired

Directions:
Directions:
Place beans, reserved bean liquid, lemon juice, the ses­ame seed, garlic and salt in blender or food processor.
Cover and blend on high speed, stopping blender occa­sionally to scrape sides if necessary, until uniform consistency.
Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.

Number Of Servings:
Number Of Servings:
Makes 16 servings (2 tablespoons each).

 

 

 

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