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Hummus Recipe

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This recipe for Hummus is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 to 16 oz.) garbanzo beans, drained & 1/3cup liquid reserved
1 teaspoon. salt
3 tbsp. lemon juice
1/2cup sesame seeds
1 clove garlic, crushed
Chopped fresh parsley Pita bread wedges, crackers or raw vegetables for dipping, if desired
Directions:
Directions:
Place beans, reserved bean liquid, lemon juice, the ses­ame seed, garlic and salt in blender or food processor.
Cover and blend on high speed, stopping blender occa­sionally to scrape sides if necessary, until uniform consistency.
Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
Number Of Servings:
Number Of Servings:
Makes 16 servings (2 tablespoons each).

 

 

 

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