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Fried Chicken Gravy or White Gravy Recipe

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This recipe for Fried Chicken Gravy or White Gravy is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make the gravy in the same pan you fried the chicken. Use the drippings from frying the chicken. You need about 1/8 to 1/4 cup. If you don't have enough ad chicken bouillon. Turn the heat up on the pan up to med. high. Add 1/4 cup flour, stir till flour is brown. Add milk and potato water, you need about 2 cups total. Cook about 5 min. Add salt and pepper to taste.
Directions:
Directions:
You can make this with any drippings if you prefer a white gravy.

 

 

 

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