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Fried Chicken Gravy or White Gravy Recipe

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This recipe for Fried Chicken Gravy or White Gravy, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Make the gravy in the same pan you fried the chicken. Use the drippings from frying the chicken. You need about 1/8 to 1/4 cup. If you don't have enough ad chicken bouillon. Turn the heat up on the pan up to med. high. Add 1/4 cup flour, stir till flour is brown. Add milk and potato water, you need about 2 cups total. Cook about 5 min. Add salt and pepper to taste.

Directions:
Directions:
You can make this with any drippings if you prefer a white gravy.

 

 

 

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