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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake from mix with butter, baked and cooled.

Frosting:
vanilla pudding mix
1 c milk
8oz cream cheese, cut into cubes
8 oz tub softened cool whip
1/2 - 1 c drained, crushed pineapple
1/2 c coconut
1/2 c chopped pecans
1/2 c sliced cherries

Directions:
Directions:
Mix 1 pkg pudding mix with milk. Add cream chees, then add cool whip. Spread on cake. Sprinkle 1/2 to 1 c pineapple over frosting. Toast coconut in 350 degree oven for 5-6 minutes (stirring several times) Sprinkle the coconut over peneapple. Then sprinkle pecans and cherries over all.

Personal Notes:
Personal Notes:
Mom wrote, "excelletn! Make for rosary group Oct. '03"

 

 

 

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