"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hawaiian Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake from mix with butter, baked and cooled.

Frosting:
vanilla pudding mix
1 c milk
8oz cream cheese, cut into cubes
8 oz tub softened cool whip
1/2 - 1 c drained, crushed pineapple
1/2 c coconut
1/2 c chopped pecans
1/2 c sliced cherries

Directions:
Directions:
Mix 1 pkg pudding mix with milk. Add cream chees, then add cool whip. Spread on cake. Sprinkle 1/2 to 1 c pineapple over frosting. Toast coconut in 350 degree oven for 5-6 minutes (stirring several times) Sprinkle the coconut over peneapple. Then sprinkle pecans and cherries over all.

Personal Notes:
Personal Notes:
Mom wrote, "excelletn! Make for rosary group Oct. '03"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!