"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Krispie Bars with Chocolate Frosting Recipe

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This recipe for Rice Krispie Bars with Chocolate Frosting, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups special k cereal

FROSTING
Melt 1 1/4 cups chocolate chips and 3/4 cup butterscotch chips in a microwave
spread on bars.

Directions:
Directions:
Bring sugar and karo syrup just to a boil to disvolve the sugar. Take off heat and stir in the peanut butter, till well mixed stir in the special k cereal. Spread into a 9 x 13 pan. Spread on the melted choc.chip mixture. cut into bars.

Number Of Servings:
Number Of Servings:
about 36

 

 

 

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