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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can crushed pineapple, undrained
2 1/2 c all purpose flour
1 T baking powder
1/4 t salt
3/4 c sugar
1/3 c milk
1/3 c butter or margarine, melted
2 large eggs
1/2 t vanilla extract
1/3 c firmly packed brown sugar
Directions:
Directions:
Drain pineapple, reserving 1/3 c juice; set both aside. Combine flour and next 3 ingredients, meake a well in center. Stir together reserved pineapple juice, milk, and next 3 ingredients; add to dry ingrdients, stirring just until moistened. Spoon into a lightly greased 13x9 inch pan. Top with pineapple and brown sugar. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield 15 servings.

 

 

 

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