"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can crushed pineapple, undrained
2 1/2 c all purpose flour
1 T baking powder
1/4 t salt
3/4 c sugar
1/3 c milk
1/3 c butter or margarine, melted
2 large eggs
1/2 t vanilla extract
1/3 c firmly packed brown sugar

Directions:
Directions:
Drain pineapple, reserving 1/3 c juice; set both aside. Combine flour and next 3 ingredients, meake a well in center. Stir together reserved pineapple juice, milk, and next 3 ingredients; add to dry ingrdients, stirring just until moistened. Spoon into a lightly greased 13x9 inch pan. Top with pineapple and brown sugar. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield 15 servings.

 

 

 

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