"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Squash Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Branham
Added: Wednesday, May 18, 2005


3 C sliced, cooked squash (drained)
1 C chopped onion
1 C milk
4 slices of bread (soak in 1 cup milk to soften)
2 eggs, beaten
1/2 stick butter
1 C grated cheese
Salt and pepper
Ritz crackers for the top

Mix squash with remaining ingredients, except Ritz crackers.
Pour into a greased casserole dish
Line the top with whole Ritz Crackers.
Bake for 45 minutes at 375 degrees




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!