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Skillet Chicken Caesar Recipe

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This recipe for Skillet Chicken Caesar, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 bonless skinless chicken ( 5ounces each)
1 bottle (8 ounces) reduce-fat creamy ceasar dressing
2 sweet red peppers, seeded and cut into 1/4 inch strips.
1 cup heavy cream
.

Directions:
Directions:
Place chicken breasts in large resealable plastic bag; add 2 tbsp. of the dressing. Seal and marinate at room temperature for 15 minutes.
In a large saute pan, heat 1 tbsp. olive oil over medium-high heat. Add peppers and cook 5 minutes or until peppers are softened. Remove and reserve.
Meanwhile, remove chicken from bag. Add tp pan; sprinkle with 1/4 tsp. salt. Saute 4 minutes on one side. Turn and cook another 4 minutes, or until browned. Reduce heat to medium-low. Add peppers back to skillet along with remaining dressing and cream.
cook another 2 minutes or until chicken is cooked through.

Number Of Servings:
Number Of Servings:
4 people
Personal Notes:
Personal Notes:
I make mashed potatoes with this and pour alittle white sauce on top it's very good.

 

 

 

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