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Pumpkin Mousse Trifle Recipe

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This recipe for Pumpkin Mousse Trifle, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
42 Nilla Wafers, divided
1 8 oz pkg Cream Cheese, softened
1 15 oz can pumpkin
1 tsp. vanilla
1/2 tsp. pumpkin pie spice
1-3/4 c. cold milk
1 pkg. (4-serving size) Jello Vanilla Pudding
2 c. Cool Whip, thawed, divided

Directions:
Directions:
ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and spice; mix well.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 1-1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.
SPOON half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Store leftover dessert in refrigerator.

 

 

 

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