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Black Forest Mousse Dessert Recipe

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This recipe for Black Forest Mousse Dessert, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
16 OREO Chocolate Sandwich Cookies, divided
1-1/2 c. canned cherry pie filling

Directions:
Directions:
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Coarsely chop 10 of the cookies; stir into pudding mixture.
SPOON half of the pudding mixture into 1-1/2-qt. serving bowl; cover with 1 cup of the remaining whipped topping. Top with 1 cup of the cherry pie filling, the remaining pudding mixture, remaining whipped topping and remaining 1/2 cup cherry pie filling.
CUT remaining 6 cookies in half; arrange on top of dessert. Serve immediately. Or cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.

 

 

 

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