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Creamy Strawberry Pie Recipe

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This recipe for Creamy Strawberry Pie, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. boiling water
1 pkg. (4-serving size) Strawberry Flavor Jello
Ice cubes
1/2 c. cold water
1 tub (8 oz.) COOL WHIP thawed
1 Graham Pie Crust

Directions:
Directions:
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
SPOON into crust.
REFRIGERATE at least 4 hours or overnight until firm. Store leftover pie in refrigerator.

 

 

 

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