"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne LoCicero McGinnis
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 med. vidalia onions, 2 eggs, 1 stick butter
1 can cream of chicken soup, 1 pt. sour cream
2 cups cheddar cheese grated,

Directions:
Directions:
Slice onions and arrange in casserole dish. Mix remaining ingredients and pour over onions. Top with cracker crumbs, bread crumbs, or onion rings. Bake in 350 oven for 40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
We live in a small town in middle Georgia called Monticello, also my husband Adam's home town. When I met my husband he introduced me to his truly Southern charmed family. His mother has especially blessed us with many warm southern meals. Many of my entries are from her very own cookbook, called Passed Down and Passed Around.

 

 

 

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