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Son of a Gun Casserole Recipe

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This recipe for Son of a Gun Casserole is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Pork Chops, 1 or 2 onions
1 or 2 green peppers, 2 potatoes (medium)
Directions:
Directions:
Brown chops in shortening. Place in bottom of casserole dish. Make brown gravy from drippings and set aside. Layer chops with thinly sliced peppers, onions, and potatoes. Pour gravy over these ingredients, cover with foil and bake at 350º until vegetables are done.

 

 

 

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