Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes and Icings

Ingredients:	Ingredients: 1 1/2 c water 1 c oats 1/2 c shortening 1 c brown sugar 1 c white sugar 2 eggs 1 1/2 c flour 1 t cinnamon 1/2 t cloves 1/2 t nutmeg 1 t baking soda 1/2 t salt 1/2 c nuts Frosting 1 c brown sugar 1 1/2 sticks butter or oleo 1 T milk 1 c coconut 1 c nuts 1 t vanilla

Directions:	Directions: Boil water and pour over oats. Let cool! Cream shortening, brown sugar and white sugar with 2 eggs. Sift clour, cinnamon, cloves, nutmeg, soda and salt. Mix with creamed mixture alternately. Add 1/2 c nuts and mix oatmeal in batter. Bake at 350 degrees for 30 min in 9 x13 pan Frosting Melt sugar and butter together with milk and cook until it comes to a boil then add 1 c coconut and 1 c nuts and 1 t vanilla. Pour on cake while hot and broil 2-3 minutes until brown.

Personal Notes:	Personal Notes: Mom made this a LOT when the five of us were young. It was originally from Virginia Behles

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Oatmeal Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: