"The belly rules the mind."--Spanish Proverb

Date Nut Torte Recipe

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This recipe for Date Nut Torte, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c sugar
1/2 c packed brown sugar
2/3 c all-purpose flour
1 t baking powder
1/4 t salt
1 c chopped walnuts
1 c chopped dates
Whipped Cream

Directions:
Directions:
In a mixing bowl, beat eggs. Gradually add sugars and beat until well mixed. Add combined dry ingredients; mix until moistened. Stir in nuts and dates. Pour into a greased 8X8 baking pan. Bake at 350 degrees for 30 minutes. Torte top will be crusty and the inside chewy. Cut into squares and serve with a dollop of whipped cream. Yield: 9 servings.

Personal Notes:
Personal Notes:
Mom wrote "Wonderful!" and "Great!"

 

 

 

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