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Sweet and Sour Meat Balls Recipe

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This recipe for Sweet and Sour Meat Balls is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the meat balls:
1 1/2 lbs. ground beef
1 egg
1/2 c. bread crumbs (2 slices)
1 onion, chopped (I use less)
1/4 tsp. black pepper
1 tsp. parsley
1 tsp. salt
1 tsp. Worcestershire sauce



For the sauce:
1 - 12 oz. bottle chili sauce
1 - 10 oz. jar grape jelly
1 tsp. lemon juice
2 tsp. brown sugar
2 tbsp. soy sauce
Directions:
Directions:
Mix meat balls, put in oven at 375º and cook until done. Drain off grease. Mix sauce, let come to a boil. Put meat balls in and let simmer in covered container for 30 minutes. Spoon sauce over balls every few minutes.

 

 

 

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