"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Sour Meat Balls Recipe

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This recipe for Sweet and Sour Meat Balls, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy V. Smith
Added: Tuesday, October 2, 2007


For the meat balls:
1 1/2 lbs. ground beef
1 egg
1/2 c. bread crumbs (2 slices)
1 onion, chopped (I use less)
1/4 tsp. black pepper
1 tsp. parsley
1 tsp. salt
1 tsp. Worcestershire sauce

For the sauce:
1 - 12 oz. bottle chili sauce
1 - 10 oz. jar grape jelly
1 tsp. lemon juice
2 tsp. brown sugar
2 tbsp. soy sauce

Mix meat balls, put in oven at 375 and cook until done. Drain off grease. Mix sauce, let come to a boil. Put meat balls in and let simmer in covered container for 30 minutes. Spoon sauce over balls every few minutes.




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