"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Beer Marinated Steak Recipe

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This recipe for Grilled Beer Marinated Steak, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoJo and Ed Hanrahan
Added: Tuesday, October 2, 2007


1/4 cup soy sauce
2 tbsp. olive oil
3 large garlic cloves. minced
2 tsps. Dijon mustard
2 tsps. chopped rosemary
2 tsps. Worchestershire sauce
2 tsps. ground pepper
1/2 cup dark beer
2 1/2 lbs. trimmed flank, hanger, or skirt steak

Whisk first 7 ingredients in a bowl, then whisk in beer.
Pour mixture into a plastic bag, add steak. Chill one day.
Spray ridged pan with non-stick spray, put on medium heat.
Dry steak and cook until browned and thermometer reads 125 - 130F, about 5 minutes.
Transfer to carving board and let rest 5 minutes.
Slice across grain.

Personal Notes:
Personal Notes:
It is recommended that the cook drink the unused dark beer, rather than waste it. "Waste not, want not"!




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