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Grilled Beer Marinated Steak Recipe

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This recipe for Grilled Beer Marinated Steak is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
2 tbsp. olive oil
3 large garlic cloves. minced
2 tsps. Dijon mustard
2 tsps. chopped rosemary
2 tsps. Worchestershire sauce
2 tsps. ground pepper
1/2 cup dark beer
2 1/2 lbs. trimmed flank, hanger, or skirt steak
Directions:
Directions:
Whisk first 7 ingredients in a bowl, then whisk in beer.
Pour mixture into a plastic bag, add steak. Chill one day.
Spray ridged pan with non-stick spray, put on medium heat.
Dry steak and cook until browned and thermometer reads 125º - 130ºF, about 5 minutes.
Transfer to carving board and let rest 5 minutes.
Slice across grain.
Personal Notes:
Personal Notes:
It is recommended that the cook drink the unused dark beer, rather than waste it. "Waste not, want not"!

 

 

 

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