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Old Timey Egg Custard Pie Recipe

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This recipe for Old Timey Egg Custard Pie, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy V. Smith
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 tbsp. butter
3/4 c. sugar
3 tbsp. flour
1 3/4 c. milk
vanilla
9 inch frozen pie crust

Directions:
Directions:
Beat first four ingredients together then add 1 3/4 c. milk and vanilla. Bake in uncooked pie shell for 60 minutes at 375 or until done.

 

 

 

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