"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curly Noodle Dinner Recipe

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This recipe for Curly Noodle Dinner, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Crilly
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 package ramen noodles, pork flavored
14 ounce can stewed tomatoes
8 ounce can undrained corn

Directions:
Directions:
Brown the ground beef and drain off fat. Add corn and tomatoes. Break up the noodles and stir into the beef mix. Bring to a boil, cover and simmer 10 minutes or until noodles are tender.

Personal Notes:
Personal Notes:
So easy and so loved!

 

 

 

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