"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Pringle
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz jars maraschino cherries (with stems)
1 pound powdered sugar
1 tsp vanilla
4 tbsp Eagle Brand milk
4 tbsp softened margarine
Semi-sweet chocolate chips or chocolate almond bark

Directions:
Directions:
Mix sugar, vanilla, milk and margarine until softened. Wrap around well drained cherries and refrigerate. Melt chocolate with small amount of paraffin wax added. Dip cherries in chocolate and set on waxed paper. Age for about a week. Be sure to seal around the stem when dipping.

Personal Notes:
Personal Notes:
No way will these age for a week, so you might want to make a double batch to start with.

 

 

 

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