"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Tea
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2 tbsp butter
1/3 cup water
4 quarts popped corn

Directions:
Directions:
Slowly cook brown sugar, butter and water in 2 quart sauce pan. Stir til mixture boils. Boil to soft ball stage (238 degrees). Pour over popcorn. Stir until every kernel is coated. You may have to stir for quite some time. The coating needs to be dry before you are done.

Personal Notes:
Personal Notes:
Jewel Tea salesmen used to come door to door and sold everything from tea to brushes to pasta, etc. I don't know if they still exist, but I know they came frequently to the house in Fort Morgan, Colorado.

 

 

 

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