"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cable
Added: Wednesday, May 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag hash browns, thawed
1 pint sour cream
1 c. chopped onions
8 oz. grated cheddar cheese
1 1/4 c. melted butter
1 can cream of chicken soup
1/2 c. bread crumbs

Directions:
Directions:
Combine first 4 ingredients with 3/4 c. of the butter. Pour into a 9" x 13" dish.
Mix the remaining butter and bread crumbs and spread on top of potato mixture.
Bake 1 1/2 hrs. @ 325.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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