"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caroler's Crunch Recipe

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This recipe for Caroler's Crunch, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup evaporated milk
3/4 cup sugar
2 tbsp butter
1 pkg (6 oz) butterscotch chips
1 tsp vanilla
2 cups cheerios
1 cup salted peanuts
1 cup broken pretzels

Directions:
Directions:
Combine milk, sugar and butter. Bring to full boil, stirring constantly. Continue boiling and stirring for 2 minutes. Remove from heat. Add chips and vanilla. Stir til smooth. Mix other ingredients in large bowl. Pour cooked mixture over this and stir til coated. Drop quickly onto waxed paper.

Personal Notes:
Personal Notes:
Don't know where this came from, but you can't walk past the candy tray without nibbling.

 

 

 

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