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Shredded Romaine with Garlic Vinegrette Recipe

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This recipe for Shredded Romaine with Garlic Vinegrette, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Monday, January 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves
1 tsp.dijon mustard
1 tbsp. white wine vinegar
1/2 cup olive oil
freshly ground pepper
1/4 cup grated parmesan cheese
1/4 cup pine nuts
1-1/2 large head of romaine

Directions:
Directions:
Boil garlic for 10 minutes.
Drain and mash garlic to paste.
Whisk in mustard and vinegar, salt and pepper.
Add oil in a stream, until blended.
Toss with lettuce, cheese and nuts.

Personal Notes:
Personal Notes:
this is my favorite salad. Boiling the garlic makes it mellow.

 

 

 

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