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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Red Lobster Garlic Cheese Biscuits Recipe

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This recipe for Red Lobster Garlic Cheese Biscuits is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. minus 1 tbsp. all purpose flour
1 T. plus 2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
3 T. stick margarine, chilled
3/4 c. lowfat (1.5%) buttermilk
1&1/2 oz. sharp cheddar cheese, grated
1/4 tsp. garlic powder
Directions:
Directions:
Preheat oven to 450º. Line baking sheet with waxed paper and spray with Pam. Sift together the flour, baking powder, soda and salt. Add 2T. of margarine and blend with pastry cutter until mixture resembles course crumbs. Add buttermilk and cheese. Combine with fork, handling dough as little as possible. Drop by spoonfuls onto baking sheet. Bake for 8-10 minutes. Melt remaining butter and garlic powder and brush on warm biscuits.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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