"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Dougan's Strawberry Jello Mold Recipe

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This recipe for Grandma Dougan's Strawberry Jello Mold, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. Strawberry Jello
1 cup marshmallows
1 3 oz. pkg cream cheese
1 1/2 cups boiling water
1/2 cup reserved pineapple juice
1 can drained crushed pineapple
1/2 pt. whipping cream, whipped

Directions:
Directions:
Powder Jello in double boiler. Add marshmallows and cream cheese. Melt and stir. Add boiling water and pineapple juice. Let cool.

Fold in crushed pineapple and whipped cream.

Mold and chill.

Personal Notes:
Personal Notes:
Grandma Hazel (Peters) Dougan's is Emily Joy (Dougan) Fiala's mother and Elizabeth (Fiala) Kerns' Grandmother

 

 

 

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