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Peach Pie with Struesel Topping Recipe

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This recipe for Peach Pie with Struesel Topping, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry: 2 c flour, 1 teas salt, 1 cup lard.
Mix in food processor andd cold ice water until ball forms, roll out between saran wrap to 1/4 inch thick crust. Put into 1 9" pie crust pan.

1 c flour
1/2 teas salt
1 c butter
1/2 c brown sugar
mix for struesal top with fork

2 1/2 lbs of firm peaches
3/4 c sugar
1 teas lemon peel grated
1 teas lemon juice
1/4 c flour

confectionar sugar

Directions:
Directions:
Toss peaches with ingredients listed and add to pie crust. Make struesel topping and sprinkle over pie top.Bake at 350 degrees for 40 min, cover with foil at edges ( make a circle to keep edges from burning). bake 20 min more
remove from over, cool sprinkle with confectioners sugar.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom's favorite pie

 

 

 

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