"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori K. Johnson Humphry
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Crescent Rolls
2 - 8oz. pkg cream cheese
1 pkg dry buttermilk ranch dressing mix
1 cup of mayonnaise (Not Miracle Whip)
garlic to taste
Any Topping: Raw Fresh Veggies: cucumbers, cauliflower, broccoli, mushrooms, green peppers. tomatoes, etc.

Directions:
Directions:
Preheat to 375. Spread out crescent rolls on cookie sheet. Bake for 10 minutes. Let cool.
Mix together cream cheese, mayonnaise, dry ranch dressing mix, and garlic. Spread on top of cooled pastry. Top with veggie(s) of your choice. Keep refrigerated until served.

 

 

 

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