"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Old-Fashion Bread Stuffing Recipe

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This recipe for Old-Fashion Bread Stuffing, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori K. Johnson Humphry
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1/2 margarine or butter
1 tsp. poultry seasoning
1 tsp. rubbed sage
1 tsp. salt
Dash pepper
1/2 cup water or chicken broth
8 cups dried bread cubes (1 to 2 loafs of bread, ripped up &dried overnight)

Directions:
Directions:
Cook and stir onions and celery in margarine until tender. Stir in seasonings. Add onion mixture, water/broth to bread cubes. Mix together in large bowl. Stuff turkey, chicken, or porkchops.

Can be baked in 2 qt. casserole dish; at 350 for approx. 30/40 minutes.

 

 

 

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