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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla wafers
4-5 bananas
2 (3 oz.) boxes instant vanilla pudding
3 c. milk
1 tub Cool Whip
Directions:
Directions:
Line bottom and sides of 9 x 13 inch pan with vanilla wafers. Mix
well the pudding mix, milk, and Cool Whip. Pour in one layer, Slice
bananas and distribute evenly on top, Pour in another layer of
pudding over bananas (repeat), then spread a layer of cool whip
on top and crumble some wafers on top of cool whip. Refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another favorite from my childhood. My mom, Lorene made this
a lot when I was growing up.

 

 

 

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