"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Meyer
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla wafers
4-5 bananas
2 (3 oz.) boxes instant vanilla pudding
3 c. milk
1 tub Cool Whip

Directions:
Directions:
Line bottom and sides of 9 x 13 inch pan with vanilla wafers. Mix
well the pudding mix, milk, and Cool Whip. Pour in one layer, Slice
bananas and distribute evenly on top, Pour in another layer of
pudding over bananas (repeat), then spread a layer of cool whip
on top and crumble some wafers on top of cool whip. Refrigerate.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another favorite from my childhood. My mom, Lorene made this
a lot when I was growing up.

 

 

 

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