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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Texas Delight Recipe

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This recipe for Texas Delight is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour, 1/2 c. butter, 1/2 c. chopped nuts, 8 oz. cream cheese,
1 c. confectioners sugar, 1 tub of Cool Whip, 1 big box of
chocolate instant pudding 1 big box of vanilla instant pudding , 2
1/2 to 3 cups milk
Directions:
Directions:
First layer - Combine flour and butter and work like pie crust
and then add the chopped nuts. Press in 9 x 13 inch pan.
Bake at 350 degrees for 15 minutes. Let cool.

Second layer - Mix softened cream cheese with powdered
sugar. Add one cup of Cool Whip; beat and spread over first
layer.

Third layer - Mix vanilla instant pudding and milk. Do not put to
much milk in (you do not want it runny). Spread over second
layer when thick.

Fourth layer - Mix chocolate instant pudding and milk. Do not
put to much milk in (you do not want it runny). Spread over
third layer when thick.

Last layer - Spread remainder of Cool Whip and nuts
(optional) and refrigerate.

Best if made the day before you serve it.
Number Of Servings:
Number Of Servings:
depends on who is eating it.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a Thanksgiving favorite that my mom, Lorene has made
since I can remember.

 

 

 

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