"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Delight Recipe

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This recipe for Texas Delight, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Meyer
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour, 1/2 c. butter, 1/2 c. chopped nuts, 8 oz. cream cheese,
1 c. confectioners sugar, 1 tub of Cool Whip, 1 big box of
chocolate instant pudding 1 big box of vanilla instant pudding , 2
1/2 to 3 cups milk

Directions:
Directions:
First layer - Combine flour and butter and work like pie crust
and then add the chopped nuts. Press in 9 x 13 inch pan.
Bake at 350 degrees for 15 minutes. Let cool.

Second layer - Mix softened cream cheese with powdered
sugar. Add one cup of Cool Whip; beat and spread over first
layer.

Third layer - Mix vanilla instant pudding and milk. Do not put to
much milk in (you do not want it runny). Spread over second
layer when thick.

Fourth layer - Mix chocolate instant pudding and milk. Do not
put to much milk in (you do not want it runny). Spread over
third layer when thick.

Last layer - Spread remainder of Cool Whip and nuts
(optional) and refrigerate.

Best if made the day before you serve it.

Number Of Servings:
Number Of Servings:
depends on who is eating it.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a Thanksgiving favorite that my mom, Lorene has made
since I can remember.

 

 

 

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