"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Chowder for a crowd Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder for a crowd, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 8 oz tubs of cream cheese with chives and onions
3 14.75 can of cream style corn
6 cups milk
24 ox of turkey breast
3 C frozen peas
ground black pepper

Directions:
Directions:
In large pan heat cream cheese over medium heat to soften, blend in corn and milk. Add turkey and peas, heat through. Season with black pepper.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I made corn chowder from crackers and milk and corn for a crowd of 25 people. The soup and a good rum cake is all you need. This is a much bulkier recipie and tastie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!