"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hospitality Pie Recipe

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This recipe for Hospitality Pie, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T Margarine
1 C chopped pecan nuts
1 C coconut

1 Can Eagle brand milk
1 8 0z Cream cheese
1 8 ox Cool Whip

1 jar of Butterscotch topping
2 Graham cracker crusts

Directions:
Directions:
Brown margarine, pecan and coconut in oven , pour into plate to cool.

Mix Eagle brand, cream cheese, and cool whip and pour into 2 crusts

Sprinle each pie with the cooled coconut mixture. Drizzle butterscotch topping over top of both pies.
Put into refrigerator. Serve Cooled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is called hospitality pie because it makes 2, 1 to eat and 1 to share.

 

 

 

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