"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Celebration Sandwich Loaf Recipe

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This recipe for Celebration Sandwich Loaf, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Ross Taylor
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
! 1/2 C ground cooked ham
1/2 C chopped pickle
1 Tablespoon Mustard
1/2 C of Mayonnaise

7 3/4 oz Salmon, drained and flaked
1/3 C ripe olives
salt and petpper
1/4 C Mayonnaise

6 hard cooked eggs Chopped
1 T chives
2 T chopped pimento
salt pepper
1/4 C mayonnaise

1 1/2 C ground cooked chicken
2/3 C drained crushed pineapple
1/4 C green pepper
salt pepper
1/3 C mayonnaise

16 inch long loaf, unsliced white bread
1 stick margarine
3 8 oz packages of Cream Cheese

Directions:
Directions:
Remove crusts from bread, cut into 5 lenghwise slices. Spread each with margarine and a filling. Stack layers: chill.
Combine 3 packages of cream cheese with 1/2 C of Mayonnaise. Mix well.
Frost Sandwich Loaf. Save 3/4 Cup for Garnish.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
It looks like this was a family favorite across the board. We all used it for women's events like showers or parties. The types of filling varied by families. We liked tuna instead of Salmon. It comes from the Kraft Mayonaise cookbook.

 

 

 

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