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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C carnation milk
1 2/3 C. sugar
1 teas salt
1 1/2 C diced marshmallows
1 1/2 C semi sweet choc chips
1 1/2 C nuts
1 teas vanilla
Directions:
Directions:
Combine milk and sugar and salt a cook slowly until it come to a boil. Boil for 5 minutes stirring constantly. Then add marshmallows and chips. Take off the heat. Stir for 1 or 2 minutes add nuts. Place in a buttered pan.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This was a handwritten recipie that Grandmother gave me. Cheryl

 

 

 

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