"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bitterman Fogerty
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C carnation milk
1 2/3 C. sugar
1 teas salt
1 1/2 C diced marshmallows
1 1/2 C semi sweet choc chips
1 1/2 C nuts
1 teas vanilla

Directions:
Directions:
Combine milk and sugar and salt a cook slowly until it come to a boil. Boil for 5 minutes stirring constantly. Then add marshmallows and chips. Take off the heat. Stir for 1 or 2 minutes add nuts. Place in a buttered pan.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This was a handwritten recipie that Grandmother gave me. Cheryl

 

 

 

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