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Green Tomato Rasberry Jam Recipe

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This recipe for Green Tomato Rasberry Jam is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups of pureed green tomatoes. leave the skin on. use processor then blender.
2 6oz packages Rasberry Jello
1 package of Rasberry Koolaide
1/4 Cup of lemon juice
1 package of sure gel.
3 cups of sugar
Directions:
Directions:
Puree tomatoes in a food processor and then blender. Leave skin on tomatoes. Boil the tomatoes, juices, Koolaide, and sugar for 5 minutes. Pour into jars and top with parafin or you can water bath with a canner.
Number Of Servings:
Number Of Servings:
6 small jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Be sure jars are clean and lids are new( the seals), tighten and invert. Of course, taste and change what works for you.

 

 

 

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