"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Tomato Rasberry Jam Recipe

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This recipe for Green Tomato Rasberry Jam, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Ross Saavedra
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Cups of pureed green tomatoes. leave the skin on. use processor then blender.
2 6oz packages Rasberry Jello
1 package of Rasberry Koolaide
1/4 Cup of lemon juice
1 package of sure gel.
3 cups of sugar

Directions:
Directions:
Puree tomatoes in a food processor and then blender. Leave skin on tomatoes. Boil the tomatoes, juices, Koolaide, and sugar for 5 minutes. Pour into jars and top with parafin or you can water bath with a canner.

Number Of Servings:
Number Of Servings:
6 small jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Be sure jars are clean and lids are new( the seals), tighten and invert. Of course, taste and change what works for you.

 

 

 

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