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Smashed Potatoes Recipe

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This recipe for Smashed Potatoes, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Baked Yukon gold potatoes.
1/2 t. Salt
1/4 t.Pepper
1/2 c. Shaved Parmesan cheese
1/8 c.olive oil

Directions:
Directions:
Pre-heat oven to 350
Spray baking sheet with pan spray. Place potatoes on sheet. Take a saucer and smash the potatoes until they are aprox. 1/2 in . thick. Drizzle with olive oil. Sprinkle with salt, pepper and parm. cheese. Place into oven for 20-30 min. or until they are chrispy and golden brown. Serve with sour cream and chives.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great recipe for using up baked potatoes. Great with a steak and salad.

 

 

 

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