"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Diced cooked chicken breasts.
1 lb. Steamed broccoli.
2 10 3/4 oz. cans cream of chicken soup.
1 c. Mayo.
1/4 t. Curry powder.
2 c. Gratted cheddar cheese.
6 Slices buttered toast cubed.

Directions:
Directions:
Pre-heat oven to 350
Grease a 13x9 in. baking dish. Place chicken and broccoli in bottom of baking dish. Mix together mayo, soup and curry powder. Spoon evenly over chicken and broccoli. Cover with cheese. Cover with foil and bake for 30 min.. Remove from oven and top with cubed toast. Place back into oven and bake uncovered for an aditional 10 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Great to take to a pot blessing.

 

 

 

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