This recipe for Peanut Butter Fudge, by Angela Roper, is from Roper Family Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups sugar 1 can pet milk 1 block butter 1 jar marshmallow cream 1 18oz. Jiffy creamy peanut butter 1 tsp. vanilla
Combined 1st three ingredients and cook in a heavy duty pot until you form a soft ball stage. Remove from heat and add all other ingredients. Stir continuously until it looses its gloss. Place in a greased pan and let cool before cutting.
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