"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Dream Bars Recipe

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This recipe for Rhubarb Dream Bars, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iola Hinton
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
3/4 cup powdered sugar
1 cup margarine


Filling:
4 eggs
2 cups sugar
1/2 cup flour
1/2 tsp salt
4 cups diced rhubarb

Directions:
Directions:
Combine crust ingredients and press in 9 X 13 pan. Bake at 350 degrees for 15 minutes.

Blend eggs, sugar, flour and salt til smooth. Fold in rhubarb. Spread over hot crust and bake at 350 degrees for 40 to 50 minutes.

Personal Notes:
Personal Notes:
Lots of rhubarb in Nebraska!

 

 

 

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