"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jiffy Butterscotch Sauce Recipe

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This recipe for Jiffy Butterscotch Sauce, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup corn syrup
2/3 cup canned milk

Directions:
Directions:
Combine syrup and brown sugar and cook until it comes to a full rolling boil. Remove from heat and cool until hand can be held comfortably on bottom of pan. Stir in milk.

Personal Notes:
Personal Notes:
Canned milk means evaporated milk, not condensed milk.

 

 

 

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