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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jiffy Butterscotch Sauce Recipe

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This recipe for Jiffy Butterscotch Sauce is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup corn syrup
2/3 cup canned milk
Directions:
Directions:
Combine syrup and brown sugar and cook until it comes to a full rolling boil. Remove from heat and cool until hand can be held comfortably on bottom of pan. Stir in milk.
Personal Notes:
Personal Notes:
Canned milk means evaporated milk, not condensed milk.

 

 

 

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