"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bars Recipe

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This recipe for Banana Bars, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Hall (Hinton)
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cubes margarine
2 cups sugar
3 eggs
1 1/2 cup mashed bananas
1 tsp vanilla
2 cups flour
1 tsp soda
nuts, if desired


Icing:
1/2 cube margarine
8 oz pkg cream cheese
4 cups powdered sugar
2 tsp vanilla

Directions:
Directions:
Cream margarine and sugar. Add eggs, then bananas and vanilla. Add dry ingredients. bake in greased 15 X 10 X 1 inch pan at 350 degrees for 25 minutes or until done. Cool - frost. Freezes well.

 

 

 

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